Enjoy classy or rustic hospitality in a gourmet-restaurant, in a Bavarian Inn, in an Italian, Chinese or Greek restaurant - the cuisine is always delicious and varied. With friendly hosts and attentive service personnel, the evening will surely be a memorable one.
In our many beer gardens, counting among the most beautiful ones in Upper Bavaria, a proper "Brotzeit" (snack) obviously goes down best.
Doesn`t your mouth start watering already? We bet it does!

How about a crispy roast chicken and a pretzl just out of the oven, a pork roast with kraut and dumplings, spicy creamed cheese, or a couple of "Weißwürscht" (white sausages)? And for those who prefer lighter fare: freshly caught Riegsee pike or Staffelsee trout served with boiled potatoes. With it, a "Maß" (2-pint glass of beer), a special wheat beer from the Murnau "Kargbräu" brewery, or, for the sportively active, a large shandy. To your health!